Tonight I decided to try their special local blend St Pete Snapper Seasoning in a chicken marinade.
Perfect for seafood, use on snapper, grouper and shellfish. Add to marinades for poultry. Use as a seasoning for vegetables too.
It’s a versatile mix of sea salt, lime peel, Mexican oregano, garlic, chiles, Makrut lime leaves & cilantro. I made a marinade with olive oil, a little lemon juice, splash of vinegar and some of the St Pete Snapper Seasoning. The chicken breasts had a nice soak in that marinade and then grilled. I warmed up a tortilla, black beans, sautéed a few bits of onion and mushrooms and slapped it all together with some guacamole and a sprinkle of cheese. Easy cheesy and oh so delicious!
Sounds awesome, makes me wish I liked cilantro